FACTS ABOUT OPOR AYAM LEBARAN REVEALED

Indonesian curry is known for its more elaborate spice elements. Furthermore, In addition it has curry leaves or Indonesian kojaOpor ayam, or rooster simmered in turmeric and coconut milk, is a well-liked dish from Central Java. It is often served on Eid, following the fasting thirty day period of Ramadan, and is also suited for people who can’t